The Crave menu

Rich creamy soup prepared with stock, milk, butter and flour.

Traditional South Indian crab cooked with homemade masalas, pepper and aromatic spices.

Traditional chicken broth cooked with homemade masalas, pepper and aromatic spices.

Chicken or mixed vegetables, ginger and garlic in a hot and sour broth.

Comforting sweet corn soup with tender corn kernels, spices and fresh herbs.

A hot and spicy Indo-Chinese soup with vegetables, aromatic seasonings and herbs.

A light, broth-based clear soup.

Fresh greens with grilled chicken, house dressing and garlic bread.

Toasted bread topped with grilled vegetables and green pea mash.

Boiled potatoes, carrots and peas in a creamy mayonnaise dressing.

Fresh greens and vegetables tossed with olive oil dressing.

Seer fish marinated with coastal spices and pan-fried.

Crab cooked with onion, tomato and authentic South Indian spices.

Traditional fish preparation wrapped and fried with aromatic masala.

South Indian fish fry marinated with curry leaf powder and traditional spices.

Squid cooked with onion, tomato and authentic South Indian spices.

Pondicherry-style fish fry prepared with local spices.

Fish cooked with onions, spices and traditional South Indian flavours.

Andhra-style spicy deep-fried chicken tossed with homemade spices.

Chicken with pepper, garlic, ginger and traditional Chettinad spices.

Spicy deep-fried chicken finished with curry leaves and spices.

Deep-fried paneer marinated with aromatic spices and curry leaves.

Mushrooms with curry leaves, black pepper and fennel.

Crispy baby corn coated with rawa and fried with traditional spices.

Crispy cauliflower florets coated with spices.

Crispy onion fritters with gram flour, spices and herbs.

Deep-fried and tossed in a sweet, savoury and spicy oriental sauce.

Batter-fried prawns with house chilli garlic sauce.

Chicken marinated with Indian spices, cream cheese and nuts, grilled.

Chicken and beans in sweet and spicy Thai sauce with peanuts and capsicum.

Grilled chicken skewers with traditional peanut sauce.

Crispy chicken wings in a spicy buffalo glaze.

Steamed dumplings filled with seasoned minced chicken.

Paneer chunks grilled on skewers in a hot clay oven.

Fried paneer tossed in a spicy soy, vinegar and chilli sauce.

Tossed with Chinese sauces and aromatic spices.

Crispy rolls with savoury mixed vegetable filling.

Crispy baby corn with crushed black pepper and oriental spices.

Steamed dumplings filled with fresh mixed vegetables.

Based on the seafood available.

A generous mix of the day's grilled seafood with dips.

Chicken tikka trio with kebab, freshly grilled.

Fish fillet with chimichurri and citrus butter sauce, sautéed vegetables.

Herb-marinated chicken breast with potato mash and grilled vegetables.

Lebanese grilled chicken skewers with vegetables and fries.

A quarter bird, grilled your way.

Whole fish grilled to order. Ask your captain for today's catch.

Prawns in a spicy, fragrant homemade masala.

Kerala-style prawn curry with coconut milk and coastal spices.

Fresh crab with black pepper and homemade South Indian masala.

Pondicherry-style fish curry with tamarind, raw mango and local spices.

Kerala-style fish curry with coconut milk and coastal spices.

Chicken with pepper, garlic, ginger and traditional spices.

Chicken in a rich creamy coconut sauce.

Chicken tikka in creamy tomato, cashew, butter and cream sauce.

Cottage cheese in a mildly spiced fresh tomato gravy.

Mild Indian-style vegetable curry.

Lentils and rice with vegetables, cumin, garlic and ghee.

Yellow lentils tempered with cumin, garlic and ghee.

King prawns with chilli, onion and peppers, still sizzling.

Grilled chicken with teriyaki and butter garlic, on a sizzling platter.

Grilled paneer and vegetables on a hot iron plate.

Breaded chicken with homemade sauce, vegetables and butter garlic rice.

Light Thai curry with coconut milk and fresh herbs.

Indonesian-style wok-fried noodles.

Stir-fried paneer and vegetables with vegetable fried rice.

Wok-tossed rice with soy sauce and seasoning.

Wok-tossed noodles with soy sauce and oriental seasonings.

Creamy prawns with onion, garlic, cheddar and herbs.

Battered fish with fries and tartare sauce.

Baked vegetables in white sauce with cheese, served with garlic bread.

Soft Middle-Eastern flatbread, perfect with the grills.

Flaky, layered whole-wheat paratha.

Stuffed griddle paratha with fresh curd.

Served in a soup bowl.

Prawns with vegetables, herbs and mozzarella.

Tuna with onion, chilli, curry leaves and cheese.

Cajun chicken with vegetables and melted cheese.

Tandoori-spiced chicken tikka on a makhani base.

Paneer with vegetables, pineapple and cheese.

Grilled vegetables, tangy tomato sauce and cheese.

Tomato sauce, mozzarella, oregano and fresh basil.

Your choice of sauce, served with garlic bread.

Your choice of sauce, served with garlic bread.

Your choice of sauce, served with garlic bread.

With lemon wedges and tartare sauce.

Crumb-fried fish fingers with house sauce.

Crispy chicken patty, tomato, onion and cheese.

Mildly spiced, deep-fried chicken breast.

Tortilla filled with spiced vegetables or chicken.

Triple-layered with chicken, egg, cheese, salad and fries.

Vegetable patty, cheese, lettuce and special sauce.

Non-melting cheese, pickled vegetables and house sauce in hot dog bread.

Fries with melted cheese and chilli flakes.

Indian-style sandwich with spiced paneer tikka.

Chicken and pineapple in toasted bread.

Crumb-fried paneer fingers with fresh salsa.

Fluffy eggs with onion, chilli and spices.

Crumb-fried cutlet with house sauce.

Homemade crunchy nuggets with tartare sauce.

Macaroni in creamy cheese sauce with a crunchy topping.

Mini pizza with tomato, mozzarella, oregano and basil.

Crispy fries, served hot.

Instant noodles with onion, chilli and spices.

Rich chocolate cake with a smooth finish.

Classic, rich and creamy.

Coffee-flavoured dessert layered with mascarpone cream.

Warm brownie with vanilla ice cream.

Molten chocolate centre, served with ice cream.

Mango mousse layered with white chocolate.

Baked apple pie with cinnamon-spiced filling.

Silky pudding made with fresh tender coconut.

Warm gulab jamun with vanilla ice cream.

Seasonal fruits with natural honey.

Vanilla, strawberry or chocolate.

Thick, loaded shakes crowned with cream.

Tender-coconut cooler, shaken at your table. Based on availability.

Brownie blended into a rich chocolate shake.

Chilled, frothy and strong.

Classic creamy shakes.

Mint, lime and soda with your chosen fruit.

Bright, fizzy fruit coolers over ice.

Freshly pressed, nothing added.

Chilled sweet yogurt blend.

The everyday cooler, your way.

Spiced South Indian buttermilk.

Warm and comforting.

Hot malted milk.

South Indian filter coffee and freshly brewed teas.

Light and refreshing, without milk.

Chilled and ready.

Rice, sambar, rasam, kuzhambu, poriyal, kootu, curd, appalam, pickle and sweet.

Rice, sambar, rasam, chicken curry, poriyal, curd, appalam, pickle and sweet.

Curd, rasam, lemon, coconut or sambar rice with appalam and pickle. 12 to 3 pm.